Hawaiian Pineapple Coconut Fluff

🥥 Instructions

1. Mix the Base

In a large mixing bowl, stir together both cans of crushed pineapple with their juices and the coconut cream instant pudding mix. Keep mixing until the pudding powder has fully dissolved and the mixture starts to thicken slightly.

2. Add Sweetness

Pour in the sweetened condensed milk and mix well until everything is smooth and evenly combined.

3. Fold in the Good Stuff

Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping. Stir just until everything is well distributed—don’t overmix!

4. Chill Out

Cover the bowl and refrigerate for at least 2 hours (longer is even better). This helps the flavors meld and the texture set to fluffy perfection.

5. Serve and Garnish

Right before serving, feel free to dress it up with a swirl of whipped cream, a few extra cherries, and a sprinkle of toasted macadamias. Serve cold and watch it disappear!