✨ Magic Custard Cake
One Simple Batter. Three Heavenly Layers.
This dessert earns its name: Magic Custard Cake starts with a single batter, but bakes into three distinct, dreamy layers— a dense custard bottom, a creamy center, and a light, airy sponge top. It’s easy, elegant, and guaranteed to impress with minimal effort.
Ready to whip up something magical?
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 4 large, room temperature |
| Granulated Sugar | 1¼ cups |
| Unsalted Butter | ½ cup, melted |
| All-Purpose Flour | 1 cup |
| Milk | 2 cups, lukewarm |
| Vanilla Extract | 1 teaspoon |
| Salt | A pinch |
Optional Flavor Variations:
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Add 1 tsp lemon zest for a fresh, citrusy twist
-
Stir in 1 tbsp cocoa powder for a chocolate version
-
Use gluten-free flour for a GF treat
-
Swap in plant-based milk and margarine to make it dairy-free
👩🍳 Instructions
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