So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.

Step 3: Add the Creamy Filling

Spread half of the pudding mixture evenly over the graham cracker layer. Use a spatula to smooth it out. Then add another layer of graham crackers on top of the pudding.

Step 4: Repeat the Layers

Add the remaining pudding mixture over the second layer of graham crackers, then finish with a final layer of graham crackers on top. Press them gently so they stick into the creamy filling.

Step 5: Make the Chocolate Glaze

In a small saucepan over medium heat, combine the cocoa powder, sugar, milk, and butter. Bring the mixture to a gentle boil, stirring constantly to prevent scorching. Once it boils, let it simmer for 1–2 minutes until the sugar dissolves completely and the sauce thickens slightly. Remove from heat and stir in the vanilla extract.

⚠️ Caution: Let the glaze cool for about 10–15 minutes before pouring so it doesn’t melt the whipped layers below.

Step 6: Pour and Spread the Glaze

Gently pour the cooled chocolate glaze over the top layer of graham crackers. Use a spatula to spread it evenly, ensuring it reaches every corner.

Step 7: Chill and Set

Cover the dish with plastic wrap or foil and refrigerate for at least 6 hours, preferably overnight. This resting time allows the graham crackers to soften into a cake-like texture and the flavors to blend perfectly.

🍽️ Time to Serve!

When ready to serve, slice into squares and watch the layers reveal themselves in all their glory. The creamy vanilla, the softened graham layers, and the glossy chocolate topping create a show-stopping combination that melts in your mouth.

💡 Optional Variations

• Strawberry twist: Add a thin layer of fresh strawberries between the pudding layers.
• Chocolate lovers: Use chocolate pudding instead of vanilla for a double-chocolate version.
• Nutty crunch: Sprinkle chopped nuts (walnuts or almonds) over the chocolate glaze before it sets.

📝 Final Thoughts

This timeless dessert has earned its legendary reputation for a reason—it’s easy, it’s no-bake, and it tastes like pure comfort. Whether you’re hosting a dinner, attending a potluck, or just craving a sweet indulgence, this is the dish that never disappoints.

Once you make it, be ready: people will keep asking for it again and again!

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