My Georgia friend showed me this dish, and we haven’t stopped making it!

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My Georgia Friend Showed Me This Dish, and We Haven’t Stopped Making It!!

When I first visited Georgia—the country nestled between Eastern Europe and Western Asia—I was overwhelmed by the warmth of the people, the scenic beauty, and most of all, the food. One dish, in particular, stood out and has become a staple in our home ever since: Khachapuri (pronounced kha-cha-POO-ree). This irresistible, cheesy, boat-shaped bread is so comforting and delicious, it’s no surprise that we haven’t stopped making it since!

Let me share with you the exact step-by-step method to make Adjarian Khachapuri, the most iconic version of this Georgian treasure.

🧀 What is Khachapuri?

Khachapuri is Georgia’s national dish—essentially a warm, freshly baked bread filled with a gooey mixture of cheeses, topped with an egg and a pat of butter. The Adjarian version is shaped like a boat, with the egg yolk and butter stirred in at the table, creating a creamy, molten center that’s perfect for tearing off the crust and dipping.

🌿 Ingredients (Makes 2 Khachapuri)

For the dough:

2 ¼ tsp (1 packet) active dry yeast
1 tsp sugar
½ cup warm water (110°F / 45°C)
½ cup warm milk
1 tbsp olive oil
1 tsp salt
2 ½ to 3 cups all-purpose flour

For the filling:

1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
½ cup ricotta or cottage cheese (optional, but traditional)
2 eggs (for topping)
2 tbsp unsalted butter (for topping)

🥣 Step-by-Step Method

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. This step ensures the yeast is alive and ready to work.