Step 4: Cook Low and Slow
- Set your slow cooker on LOW and cook for 6 to 8 hours.
- Alternatively, cook on HIGH for 3 to 4 hours if you’re short on time.
During cooking, the beef will release its juices, the tomato sauce will thicken, and the broth will infuse every bite with a rich, comforting flavor.
Step 5: Final Touches and Serve
- After cooking, taste the beef mixture and adjust salt and pepper as needed.
- If the sauce is too thin for your liking, you can turn the slow cooker to HIGH and cook uncovered for an additional 15-20 minutes to reduce it.
- Use a spoon to break up any large chunks of beef for a more uniform texture.
Serving Suggestions
This versatile beef mixture is a comfort food powerhouse. Here are some delicious ways to enjoy it:
- Over mashed potatoes: The creamy base perfectly complements the rich beef sauce.
- With pasta or rice: Use the beef as a hearty sauce or topping.
- In soft sandwich buns: Make sloppy joe-style sandwiches.
- Topped with shredded cheese and fresh herbs: For extra indulgence and freshness.
Why This Recipe Works
- Simplicity: Only 5 main ingredients create layers of flavor.
- Hands-off cooking: Toss it all in and let the slow cooker work.
- Comfort: The slow-simmered beef is juicy, tender, and warming.
- Versatility: It pairs well with many sides and can be customized with herbs or spices.
Pro Tips
- Use fresh garlic and onion for the best flavor punch.
- If you prefer a thicker sauce, add a tablespoon of tomato paste or a slurry of cornstarch and water at the end and cook for 10 more minutes.
- Freeze leftovers in portions for quick comfort meals later.
Conclusion
Putting raw ground beef in a slow cooker with just four other simple ingredients is a game changer for busy home cooks craving comfort food perfection. This easy method yields rich, tender beef infused with savory tomato and aromatic garlic and onion flavors — a true slow cooker classic you’ll want to make again and again.
Give this recipe a try next time you want a stress-free, satisfying meal that feels like a warm hug on a plate!
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