Chicken with Buttered Noodles

🔹 Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.

Place the seasoned chicken in the hot skillet. Cook:

• 5–6 minutes per side for breasts
• 6–7 minutes per side for thighs
  or until golden brown and the internal temperature reaches 165°F (74°C).

📌 Tip: Don’t move the chicken too much while it cooks. Let it sear and form a crust.

Once done, transfer the chicken to a plate and let it rest for 5 minutes before slicing.

🔹 Step 3: Boil the Noodles

While the chicken is resting, bring a large pot of salted water to a boil.

Add your egg noodles and cook according to package instructions (usually 6–8 minutes), until tender but not mushy.

Drain the noodles and return them to the warm pot (don’t rinse them).

🔹 Step 4: Make the Butter Sauce

In a small saucepan or the same skillet used for the chicken, melt 3 tablespoons of butter over low heat.

Add minced garlic and sauté for 30–60 seconds, just until fragrant (don’t let it brown).

Pour the garlic butter over the hot noodles. Toss to coat evenly.

Then mix in:

• Parmesan cheese (if using)
• Salt and pepper to taste

Toss again until the noodles are silky, buttery, and flavorful.

🔹 Step 5: Serve and Garnish

Slice the rested chicken into strips or bite-size pieces.

Plate a generous portion of buttered noodles and top with the sliced chicken.

Garnish with:

• Fresh chopped parsley
• Extra Parmesan
• A drizzle of olive oil or squeeze of lemon (optional)

🍴 Optional Add-ons

Want to elevate the dish further? Try adding:

• Steamed broccoli or roasted green beans on the side
• A pinch of red pepper flakes for spice
• Lemon zest for brightness
• A spoon of chicken pan drippings over the noodles

❤️ Why You’ll Love This Dish

• Quick & easy: Ready in about 30 minutes
• Kid-friendly and picky-eater approved
• Budget-friendly with pantry ingredients
• Customizable to your taste—creamy, cheesy, or herby

Whether you’re cooking for one or feeding a family, Chicken with Buttered Noodles is a cozy, satisfying meal you’ll want to make again and again.

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