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“My Amish Buddy Dropped By with These Fellas at Our Potluck, and Everyone Loved Them” – a heartfelt and flavorful look into a humble, homemade treat that stole the show.
🥧 My Amish Buddy Dropped By with These Fellas at Our Potluck, and Everyone Loved Them
You know you’re in for something special when your Amish friend shows up to a potluck with a tray covered in a checkered cloth and the aroma of pure comfort food trailing behind him. That’s exactly what happened last weekend—and let me tell you, these fellas he brought didn’t last more than 15 minutes on the table.
What were they? Soft, golden, sweet and pillowy Amish Buttermilk Cookies—the kind that taste like they’ve been passed down through six generations and baked with genuine love. They were simple but magical, and today I’m going to show you how to make them step by step.
🧾 Ingredients You’ll Need:
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (room temperature)
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- Optional: a pinch of nutmeg or lemon zest for a twist
📝 Why buttermilk? It’s the secret to that soft, old-fashioned texture and subtle tang that makes Amish cookies irresistible.
🥣 Step-by-Step Method:
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes). This builds the base for a soft, melt-in-your-mouth cookie.
Step 2: Add the Eggs and Vanilla
Crack in the eggs one at a time, mixing after each one. Then stir in the vanilla extract. This adds richness and warmth to your cookie dough.
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