Creamy Hashbrown Chicken Casserole

Creamy Hashbrown Chicken Casserole

Looking for a hearty, no-fuss dinner that’s guaranteed to please a crowd? This Creamy Hashbrown Chicken Casserole blends comfort food staples into one deliciously cheesy dish—perfect for busy weeknights or a potluck favorite.

Ingredients:

• 3 cups cooked chicken, shredded

• 1 (30 oz) bag frozen hashbrowns, thawed

• 1 (10.5 oz) can cream of chicken soup

• 1 (10.5 oz) can cream of mushroom soup

• 1/4 cup sour cream

• 1/4 cup milk

• 1/2 cup unsalted butter, melted

• 1 1/2 cups shredded cheddar cheese, divided

• 1/2 cup diced onion

• 1 tsp garlic powder

• 3/4 tsp salt

• 1/2 tsp black pepper

• 1 cup crushed cornflakes or breadcrumbs (optional, for topping)

Instructions:

Please Head On keep  on Reading  (>)