Decadent Layered Chocolate Cake with Creamy Filling & Rich Ganache

Decadent Layered Chocolate Cake with Creamy Filling & Rich Ganache

This show-stopping layered chocolate cake is everything you want in a dessert: moist, rich layers of chocolate cake, a smooth and tangy cream filling, and a luscious chocolate ganache topping. Whether you’re baking for a celebration or simply want to treat yourself, this cake delivers indulgence in every bite.

Ingredients

For the Chocolate Cake:

• 2 tbsp all-purpose flour

• 2 tbsp granulated sugar

• 3/4 tsp unsweetened cocoa powder

• 2 tsp instant coffee granules

• 1/2 cup baking soda mixed with brewed coffee

• 1 cup brewed coffee (with sugar, if desired)

• 1 tbsp unsalted butter, softened

• 1/2 tbsp vegetable oil

• 2 large eggs, at room temperature

• 2 tsp vanilla extract

• 1 tbsp boiling water

For the Cream Filling:

• 8 oz cream cheese, softened

• 1/2 cup heavy cream

• 1/2 tsp powdered sugar

• 1 tsp vanilla extract

For the Chocolate Ganache:

• 8 oz semi-sweet or dark chocolate, finely chopped

• 1/2 cup heavy cream

• (Optional) A touch of buttercream for added shine

Optional White Chocolate or Vanilla Glaze:

• 1/2 tbsp unsalted butter, softened

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

• 2–3 tbsp heavy cream

• 4 oz white chocolate, melted and cooled

Instructions

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