Magic Layer Custard Cake – A Whimsical Bake Worth Every Bite

Prep the Oven and Pan
Preheat your oven to 325°F (160°C). Lightly grease a 9-inch square pan or line it with parchment for easy removal.
Whisk the Yolks
In a large mixing bowl, beat the egg yolks with sugar until the mixture becomes pale and fluffy. Stir in the melted butter and vanilla extract.
Incorporate Dry Ingredients
Sift the flour and salt into the wet mixture. Gradually add warm milk, whisking gently until the batter is smooth and slightly thin.
Whip the Egg Whites
In a separate bowl, beat egg whites to stiff peaks. Carefully fold them into the batter in batches—don’t overmix. It’s fine if the batter looks lumpy; this gives the cake its signature layers.
Time to Bake
Pour the batter into your prepared pan. Bake for 45 to 50 minutes, or until the top is golden and the center still has a slight jiggle.
Cool and Set
Let the cake cool at room temperature for about an hour. Then transfer it to the fridge to chill for at least 2 more hours to allow the layers to fully set.
Dust & Serve
Before serving, sprinkle generously with powdered sugar. Slice gently to reveal the magic layers beneath!

Zest it Up: A little lemon zest or a dash of almond extract adds a new dimension of flavor.
Handle with Care: Gently folding the egg whites keeps the sponge layer light and airy.
Serve with Style: Pair each slice with fresh berries, whipped cream, or a scoop of vanilla ice cream for a dessert that’s as elegant as it is comforting.

A cake that’s as beautiful to look at as it is to eat—this Magic Custard Cake is soft, smooth, and utterly enchanting. ✨