Classic Old-Fashioned Goulash: A Hearty, Homestyle Favorite

Step-by-Step Instructions

Prep Your Ingredients:
Dice onions and mince garlic. Measure out seasonings for easy access.
Brown the Meat:
Heat a large pot over medium heat. Cook ground beef until fully browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
Cook Onion and Garlic:
In the same pot, sauté onions until translucent (3-4 minutes). Add garlic and cook for another 30 seconds until fragrant.
Combine Base Ingredients:
Return the browned beef to the pot. Add diced tomatoes (with juice), tomato sauce, beef broth, soy sauce, and all seasonings. Stir well.
Simmer:
Bring to a gentle boil, then lower heat to a simmer. Let flavors meld for 10 minutes.
Cook the Pasta:
Stir in the elbow macaroni, ensuring it’s submerged. Cover and cook on medium-low heat for 10-12 minutes, stirring occasionally to prevent sticking.
Adjust Seasonings:
Taste and tweak salt, pepper, or spices as preferred.
Serve:
Once pasta is tender and sauce thickened, remove from heat. Serve with shredded cheddar and fresh parsley if desired.

Serving Suggestions

Old-fashioned goulash pairs wonderfully with:

Crusty bread or warm dinner rolls for dipping
A crisp green salad for contrast
Steamed veggies like broccoli or green beans

Tips for the Best Goulash

Protein Swap: Use ground turkey, chicken, or plant-based crumbles to suit your dietary needs.
Make Ahead: Goulash flavors improve after resting overnight. Reheat gently with a splash of broth.
Add Veggies: Toss in bell peppers, zucchini, or mushrooms when sautéing onions for extra nutrition.
Freeze for Later: Double the batch and freeze leftovers for up to 3 months in airtight containers.

Final Thoughts

This classic old-fashioned goulash is a comforting, easy-to-make meal that brings nostalgic flavors to your table. Whether feeding a crowd or enjoying a quiet family dinner, it’s a dish that warms the soul and pleases every palate. Dig in and savor the cozy goodness!