Old-Fashioned Soft and Buttery Yeast Rolls

There’s something magical about the smell of bread baking in the oven. It’s warm, comforting, and somehow makes the house feel more like home. These old-fashioned soft and buttery yeast rolls are my go-to when I want to bring a little bit of nostalgia to the table. They’re pillowy, golden, and so rich with buttery flavor that you’ll find yourself eating “just one more” until the basket is empty.

If you love recipes that taste like they came straight from Grandma’s kitchen, you’re in for a treat. I’ve taken Cindy Smith Bryson’s classic roll recipe and given it the spotlight it deserves.

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Why You’ll Love These Rolls

• Feathery light texture that practically melts in your mouth.

• Rich buttery taste with a golden crust.

• Perfect for holidays or everyday dinners — they dress up a table beautifully.

• Freezer-friendly so you can bake ahead and have fresh rolls any time.

What They Taste Like

These rolls are like the best part of a dinner roll and a brioche had a baby — tender inside, ever-so-slightly chewy outside, with a buttery fragrance that hits you before you even take a bite. Warm from the oven, they’re heavenly.

Benefits of This Recipe

• Simple pantry ingredients.

• Flexible baking temperatures (great for ovens that run hot or cool).

• Works for beginners and seasoned bakers alike.

• Can be shaped into pull-apart rolls or individual buns.

Ingredients

• 1 pkg active dry yeast (2 ¼ tsp)

• ¼ cup warm water

• ⅓ cup granulated sugar

• ¼ cup butter, softened

• 1 tsp salt

• 1 cup hot milk

• 1 egg, lightly beaten

• 4 ½ cups sifted all-purpose flour

• 2 Tbsp butter, melted (for brushing)

Tools You’ll Need

• Large mixing bowl

• Measuring cups and spoons

• Wooden spoon or dough hook mixer

• Pastry cloth (or clean work surface)

• 13x9x2 inch baking pan

• Pastry brush

Step-by-Step Instructions

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