Cheesecake lovers, rejoice! The delightful fusion of tart lemon and juicy blueberries brings a vibrant new life to the traditional cheesecake, creating a dessert that’s both refreshing and indulgent. This Lemon Blueberry Cheesecake is perfect for those who crave the creamy richness of classic cheesecake but want a zesty, fruity twist to brighten their palate.
Why Lemon and Blueberry?
Lemon and blueberry are a match made in culinary heaven. The bright acidity of lemon cuts through the dense creaminess of the cheesecake, preventing it from feeling too heavy. Meanwhile, blueberries add a natural sweetness and beautiful bursts of color. Together, they create a balanced flavor profile that’s fresh, tangy, and utterly irresistible.
Ingredients That Make It Special
Ingredients:
For the crust:
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1 ½ cups graham cracker crumbs (about 10-12 crackers)
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⅓ cup granulated sugar
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6 tablespoons unsalted butter, melted
For the filling:
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24 oz (3 packages) cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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Zest of 2 lemons
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¼ cup fresh lemon juice (about 1-2 lemons)
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1 cup fresh blueberries (plus extra for garnish)
For the blueberry swirl (optional but recommended):
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1 cup blueberries
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2 tablespoons sugar
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1 teaspoon lemon juice
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1 tablespoon water
Method
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