Here’s a detailed and unique article on Wet Burritos, with a clear step-by-step method:

Wet Burritos: A Flavor-Packed Mexican-American Comfort Dish

When you think of burritos, you probably imagine a flour tortilla stuffed with rice, beans, meat, and cheese, neatly wrapped to enjoy on the go. But the Wet Burrito takes things to a whole new level. This Mexican-American creation from the American Midwest and Southwest is hearty, comforting, and rich with flavor. Unlike the handheld version, a wet burrito is smothered in sauce and melted cheese, eaten with a knife and fork like a casserole-style meal.

If you’re craving something indulgent yet easy to prepare, here’s a step-by-step guide to making restaurant-quality Wet Burritos right at home.

Ingredients You’ll Need

For 4 large wet burritos:

For the Filling:

• 1 lb (450 g) ground beef or shredded chicken (you can also use pork or turkey)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (15 oz) refried beans or whole pinto/black beans
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

For the Sauce:

• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cups beef or chicken broth
• 1 can (8 oz) tomato sauce
• 1 tbsp chili powder
• 1 tsp oregano
• Pinch of cayenne (optional, for heat)

For Assembly:

• 4 large flour tortillas (10–12 inches)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• Shredded lettuce, diced tomatoes, sour cream, guacamole, jalapeños (for topping)

Step-by-Step Method

Step 1: Prepare the Filling

1. Heat a skillet over medium heat and add a drizzle of oil.
2. Cook the ground beef (or chicken) until browned, breaking it apart as it cooks.
3. Add chopped onion and garlic, sautéing until fragrant and softened.
4. Stir in cumin, chili powder, smoked paprika, salt, and pepper.
5. Mix in the cooked rice and beans until everything is well combined. Remove from heat and set aside.

Step 2: Make the Sauce

1. In a saucepan, heat olive oil and whisk in the flour to create a light roux.
2. Slowly pour in the broth while whisking to avoid lumps.
3. Add tomato sauce, chili powder, oregano, and cayenne.
4. Simmer for 10 minutes until thickened into a smooth, flavorful sauce. Taste and adjust seasoning.

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