Hashbrown Chicken Casserole

Step 5: Transfer to Baking Dish

1. Pour the mixture into the prepared 9×13-inch baking dish.
2. Spread it evenly with a spatula.

Step 6: Add the Topping

1. Sprinkle the remaining shredded cheese over the top.
2. For a crunchy topping, combine crushed cornflakes with a little melted butter and sprinkle over the cheese.
3. Lightly dust with paprika if desired—it gives a warm, golden color.

Step 7: Bake the Casserole

1. Cover the dish with aluminum foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and bubbly.

(Tip: Check at 60 minutes—ovens vary. The casserole should be hot throughout and slightly browned on top.)

Step 8: Let It Rest and Serve

1. Allow the casserole to rest for 5–10 minutes before serving. This helps it set slightly, making it easier to scoop.
2. Serve hot, straight from the baking dish.

Variations and Add-Ons

• Vegetable Boost: Add chopped broccoli, bell peppers, or peas for color and nutrition.
• Spicy Kick: Stir in a pinch of cayenne pepper or a few dashes of hot sauce.
• Different Cheeses: Try pepper jack, mozzarella, or Gruyère for a unique flavor.
• Bacon Crumble: Sprinkle cooked bacon pieces on top for extra savory goodness.

Serving Suggestions

Hashbrown Chicken Casserole pairs beautifully with:

• A fresh green salad with vinaigrette
• Steamed vegetables such as broccoli or green beans
• Garlic bread or dinner rolls for a complete meal

Why It Works

This casserole is beloved because it hits all the comfort-food notes:

• Creamy: The soup and sour cream blend makes a luscious base.
• Cheesy: Melted cheese adds richness and pulls everyone in.
• Crunchy: Optional cornflake topping provides contrast to the soft interior.
• Customizable: Easily adapted with different vegetables, spices, or proteins.

✨ Summary:

1. Preheat oven and grease dish.
2. Thaw and dry hashbrowns.
3. Mix creamy soup, sour cream, butter, and seasonings.
4. Fold in chicken, onions, and hashbrowns.
5. Transfer to baking dish.
6. Top with cheese and optional cornflakes.
7. Bake covered 45 min, uncovered 15–20 min.
8. Rest, then serve hot.

This Hashbrown Chicken Casserole is a guaranteed hit—creamy, cheesy, and full of flavor. Perfect for weeknights, potlucks, or whenever you crave a cozy, all-in-one meal.

If you want, I can also create a lighter, low-carb version that uses cauliflower instead of hashbrowns and Greek yogurt instead of sour cream for a healthier twist.

Do you want me to do that?