Cinnamon Swirl Apple Fritter Bread

Step 5: Layer the Cinnamon Swirl

• In a small bowl, mix ¼ cup sugar with 1 tsp cinnamon.
• Pour half of the batter into the prepared pan and spread evenly.
• Sprinkle half of the cinnamon sugar mixture over the batter.
• Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar.
• Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect.

Step 6: Bake the Bread

• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• If the top browns too quickly, loosely cover with foil during the last 10–15 minutes.

Step 7: Cool the Bread

• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8: Optional Glaze

• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled bread for extra sweetness and a bakery-style finish.

Step 9: Slice and Serve

• Let the glaze set for a few minutes.
• Slice the bread into generous pieces and serve warm or at room temperature.
• Perfect with coffee, tea, or a glass of milk.

Tips for Perfect Cinnamon Swirl Apple Fritter Bread

• Apple Choice: Use firm apples like Granny Smith, Honeycrisp, or Fuji to maintain texture after baking.
• Swirl Gently: Avoid overmixing the swirl so you retain distinct layers of cinnamon sugar.
• Add Crunch: Sprinkle chopped nuts (pecans or walnuts) on top before baking for extra texture.
• Storage: Keep in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month.

Why This Bread Works

• Moist and Tender: Sour cream and butter keep the bread soft.
• Sweet and Spiced: Cinnamon and apples give it a comforting, flavorful profile.
• Visually Appealing: The cinnamon swirl creates a marbled, bakery-style loaf.
• Versatile: Works as breakfast, snack, or dessert.

✨ Summary of Steps:

1. Preheat oven and prepare pan.
2. Whisk dry ingredients together.
3. Beat wet ingredients until smooth.
4. Fold dry ingredients and apples into wet mixture.
5. Layer batter and cinnamon sugar, then swirl.
6. Bake 50–60 minutes.
7. Cool, then optionally glaze.
8. Slice and serve.

Cinnamon Swirl Apple Fritter Bread is a delightful blend of tender bread, sweet apples, and warm cinnamon—a homemade treat that tastes like it came straight from your favorite bakery.

If you want, I can also make a mini loaf or muffin version of this recipe for a quicker, portion-friendly option.

Do you want me to create that version too?