There’s nothing quite like the rich, buttery taste of homemade caramel bars. These delicious treats combine the smooth, sweet flavor of caramel with a perfectly crumbly base and a decadent chocolate topping. Whether you’re looking for a sweet snack, a dessert to impress guests, or just a comforting treat for yourself, homemade caramel bars are the perfect solution. Best of all, they’re surprisingly easy to make with just a few simple ingredients.
Caramel bars offer a delightful mix of textures and flavors. The base provides a satisfying crunch, the caramel layer adds a soft, chewy sweetness, and the chocolate topping brings it all together with a rich, velvety finish. These bars are great for any occasion, whether it’s a holiday gathering, a potluck, or a simple family treat.
Ingredients You’ll Need
To create your own homemade caramel bars, you’ll need the following ingredients:
- For the Base:
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the Caramel Layer:
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- For the Chocolate Topping:
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon vegetable oil
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