The Classic Southern Apple Butter Cake is a delightful dessert that embodies the warmth and comfort of Southern cooking. Rich in flavor and moist in texture, this cake is infused with the sweet and spiced essence of apple butter, making it a perfect treat for any occasion. Whether you’re serving it at a family gathering, enjoying a slice with a cup of coffee, or sharing it with friends, this cake is sure to become a cherished favorite in your recipe collection.
Apple butter is a classic Southern spread made by slow-cooking apples with spices until they reach a smooth, buttery consistency. When incorporated into a cake, apple butter adds a deep, rich flavor that’s both comforting and nostalgic. This cake is a wonderful way to enjoy the taste of apple butter in a dessert that’s both elegant and homey.
Ingredients You’ll Need
To make this Classic Southern Apple Butter Cake, you’ll need the following ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 1 cup apple butter
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons apple butter
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
INSTRUCTIONS:
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