Absolutely! Here’s a detailed, step-by-step article for a Long John Silver’s Inspired Fish Batter Recipe:

Long John Silver’s Inspired Fish Batter Recipe

There’s something undeniably satisfying about the crispy, golden exterior and tender, flaky interior of fried fish at Long John Silver’s. While you might not always be near one of their restaurants, recreating that iconic batter at home is easier than you think. This recipe delivers the same crunch and flavor you love, perfect for homemade fish fries, family dinners, or even a casual snack. Here’s how to make it, step by step.

Ingredients

For the Fish:

• 1 lb (450g) white fish fillets (cod, haddock, pollock, or tilapia)
• Salt, to taste
• Black pepper, to taste
• Lemon juice, 1 tbsp

For the Batter:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3/4 cup cold sparkling water (for extra crispiness)
• 1 large egg

For Frying:

• Vegetable oil (or canola oil), enough for deep frying

Step-by-Step Method

Step 1: Prepare the Fish

1. Pat the fish fillets dry using paper towels. This removes excess moisture and ensures the batter sticks.
2. Sprinkle a pinch of salt, black pepper, and a little lemon juice on both sides. Set aside while preparing the batter.

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