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Deli-Style Chicken Salad: A Classic Recipe You’ll Want on Repeat

When you walk into a deli, one of the most comforting and satisfying options you’ll find is a scoop of creamy, flavorful chicken salad. Served on fresh bread, tucked inside a wrap, or simply enjoyed over crisp lettuce, deli-style chicken salad is a timeless favorite. The good news? You can easily recreate this classic at home with simple ingredients and a straightforward method.

Here’s how to make your very own deli-style chicken salad, step by step.

Ingredients

For 4–6 servings, you’ll need:

• 2 cups cooked chicken breast, chopped or shredded (rotisserie chicken works perfectly)
• ½ cup mayonnaise (adjust for creaminess)
• 2 celery stalks, finely diced
• ½ small red onion (or 2 green onions), finely diced
• 1 tablespoon Dijon mustard (optional, for tang)
• 1 teaspoon lemon juice or vinegar
• Salt and black pepper, to taste
• Fresh herbs (optional: parsley, dill, or tarragon for freshness)

Optional add-ins for variety: chopped pickles, grapes, cranberries, or nuts.

Step-by-Step Method

Step 1: Prepare the Chicken

The foundation of deli-style chicken salad is tender, well-cooked chicken. You can use:

• Rotisserie chicken for convenience.
• Poached chicken breasts for a leaner version (simmer in salted water until just cooked through, then cool and chop).

Once cooled, chop or shred the chicken into small bite-sized pieces. Aim for uniform chunks so every bite is balanced.

Step 2: Chop the Vegetables

Dice the celery and onion finely. These veggies add crunch and freshness, which balance the creaminess of the dressing.

If you want a milder flavor, soak diced onions in cold water for 5 minutes, then drain before adding.

Step 3: Mix the Dressing

In a medium bowl, whisk together:

• Mayonnaise
• Dijon mustard
• Lemon juice (or vinegar)
• A pinch of salt and black pepper

This simple dressing is the secret to the signature deli-style creaminess. Adjust the mayo and mustard ratio to suit your preference.

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