Smoked Sausage and Potato Bake

Step 4: Assemble the Bake

Preheat your oven to 375°F (190°C).
In a greased baking dish, layer half of the potato slices evenly on the bottom. Season lightly with salt, pepper, and paprika. Spread half of the sautéed onion and garlic over the potatoes, then scatter half of the sausage rounds. Sprinkle on some shredded cheese.

Repeat with the remaining potatoes, onion, sausage, and cheese, building a second layer of goodness.

Step 5: Pour the Cream Mixture

In a bowl, whisk together the heavy cream, thyme, and a pinch more paprika. Pour this mixture evenly over the layered potatoes and sausage. It will seep down and create a creamy sauce as it bakes.

Step 6: Bake to Perfection

Cover the dish with aluminum foil and bake for 35–40 minutes. Remove the foil, then bake uncovered for another 15–20 minutes until the potatoes are tender and the top is golden brown and bubbling.

Step 7: Garnish and Serve

Once baked, let the dish rest for 5–10 minutes before serving. Sprinkle fresh parsley over the top for a burst of color and freshness. Serve it hot, with a crisp salad or crusty bread on the side.

Tips and Variations

• Add veggies: Bell peppers, broccoli, or zucchini can be layered with the potatoes for extra nutrition.
• Spice it up: Use spicy andouille sausage and add a pinch of chili flakes.
• Cheese lovers: Mix in Gouda, Monterey Jack, or Gruyère for a deeper, melty flavor.
• Make ahead: Assemble the bake a day in advance, cover, and refrigerate. Just bake it when ready to serve.

Final Thoughts

The Smoked Sausage and Potato Bake is more than just a meal—it’s a warm hug in the form of food. With its creamy texture, smoky bites of sausage, and gooey cheese, this dish delivers maximum comfort with minimal effort. Perfect for family dinners or potlucks, it’s a recipe that will keep everyone coming back for seconds.

Would you like me to also create a quick version of this recipe (less steps, done in under 30 minutes) for busy weeknights?