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Absolutely! Here’s a detailed, step-by-step article about making the famous Red Lobster-style Shrimp Scampi at home.

Famous Red Lobster Shrimp Scampi: Step-by-Step Homemade Recipe

Shrimp Scampi is a classic seafood dish that brings the elegance of a restaurant meal straight to your kitchen. Famous for its buttery garlic sauce, tender shrimp, and a touch of white wine, the Red Lobster version has won hearts around the world. Luckily, with a few simple ingredients and steps, you can recreate this indulgent dish at home.

Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil

For the Scampi Sauce:

4 tablespoons unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
¼ teaspoon crushed red pepper flakes (optional, for a slight kick)
½ cup dry white wine (or chicken broth for non-alcoholic version)
Juice of 1 lemon
2 tablespoons chopped fresh parsley
½ teaspoon salt, adjust to taste

Optional:

Cooked pasta, rice, or crusty bread for serving

Step-by-Step Method

Step 1: Prep the Shrimp

Start by patting your shrimp dry with a paper towel. Season lightly with salt and black pepper. Dry shrimp ensures that they sear properly rather than steam.

Step 2: Sear the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, making sure not to overcrowd the pan. Cook for about 1–2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Pro Tip: Don’t overcook the shrimp—they cook quickly and become rubbery if left too long.