OMG, We Ate Way Too Much of This! Grandma’s Keeper Recipe

Sometimes, a recipe comes along that’s so delicious you can’t help but go back for seconds… and thirds. This is one of those recipes. Grandma herself declared it a “keeper,” and once you taste it, you’ll understand why. Rich, comforting, and packed with flavor, this dish is perfect for family dinners, potlucks, or any moment when you just need a little culinary magic in your life. Here’s how to make it, step by step.

Ingredients

Before diving into the cooking, gather the following:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (optional, for warmth)
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
2 cups of your favorite mix-ins (chocolate chips, nuts, or fruit – grandma loves a little bit of everything!)

Note: This recipe is flexible. Feel free to adjust flavors or mix-ins to suit your family’s taste.

Step 1: Preheat & Prep

Start by preheating your oven to 350°F (175°C). Line a baking dish or sheet pan with parchment paper or lightly grease it to prevent sticking. This ensures your masterpiece comes out cleanly and maintains its shape.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine:

Flour
Baking powder
Baking soda
Salt
Cinnamon (if using)

Whisk everything together until evenly blended. Set aside. This step is crucial because it distributes the leavening agents evenly, helping the dish rise perfectly.

Step 3: Cream Butter & Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugar together until fluffy, about 2-3 minutes. This process incorporates air, which gives the dish a lighter texture.

Step 4: Add Eggs & Vanilla

Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract. Make sure everything is combined thoroughly, creating a smooth, glossy batter.