Here’s a detailed and unique article about “Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic” with step-by-step instructions:

Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

Few dishes are as universally loved as Swedish meatballs. With their rich, creamy sauce, tender, flavorful meatballs, and the comforting embrace of egg noodles, this dish effortlessly transforms an ordinary weeknight into a cozy culinary celebration. If you’ve been craving a hearty, home-cooked meal that’s both satisfying and elegant, Swedish Meatballs Over Egg Noodles is the recipe you need in your life.

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely grated
• 1 garlic clove, minced
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground allspice (optional, but authentic)
• 1/4 tsp ground nutmeg

For the Creamy Sauce:

• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper, to taste

For the Egg Noodles:

• 12 oz (340g) wide egg noodles
• Salted water, for boiling
• 1 tbsp butter (optional, for tossing)

Garnish:

• Fresh parsley, chopped

Step-by-Step Method

Step 1: Prepare the Meatball Mixture

1. In a small bowl, soak the breadcrumbs in milk for 5 minutes until softened.
2. In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, grated onion, garlic, egg, salt, pepper, allspice, and nutmeg.
3. Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatballs tender.

Step 2: Shape the Meatballs

1. Using your hands, roll the mixture into small, uniform meatballs, about 1 inch in diameter.
2. Place them on a plate or tray while preparing to cook.

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