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Philly Cheese Steak Sloppy Joes Recipe: A Juicy, Cheesy Twist on a Classic

If you love the hearty flavor of a classic Philly cheesesteak but crave the messy, fun experience of a sloppy joe, this recipe is your culinary jackpot. Philly Cheese Steak Sloppy Joes take tender beef, sautéed onions and peppers, and melty cheese, then pile it onto a soft sandwich bun for a savory, indulgent meal. Perfect for game day, weeknight dinners, or feeding a crowd, this dish is comfort food at its finest. Here’s how to make it step by step.

Ingredients:

For the Beef Mixture:

• 1 lb (450g) thinly sliced beef (ribeye or sirloin is ideal)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• Salt and pepper, to taste
• 1 tsp smoked paprika (optional for extra flavor)

For the Sauce:

• ½ cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tsp Dijon mustard
• 1 tsp soy sauce
• 1 tsp cornstarch mixed with 2 tsp water (optional, for thickening)

For Assembly:

• 4–6 soft sandwich buns
• 4–6 slices provolone or American cheese
• Optional: pickled jalapeños or sautéed mushrooms for topping

Step-by-Step Method:

Step 1: Prepare the Vegetables

1. Thinly slice the onion and bell pepper.
2. Mince the garlic.
3. Set aside while you cook the beef. This ensures everything comes together quickly.

Step 2: Cook the Beef

1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
2. Add the thinly sliced beef, season with salt, pepper, and smoked paprika, and sauté for 3–4 minutes until browned. Avoid overcrowding the pan; cook in batches if necessary.
3. Remove the beef from the skillet and set aside.

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