Simple Recipe for Hamburger and Potato Casserole: Delicious Food for Comfort

There are meals that instantly bring a sense of comfort, warmth, and nostalgia—and Hamburger and Potato Casserole is one of them. A rustic dish that combines tender potatoes, seasoned ground beef, and a creamy, cheesy sauce baked to perfection, it’s the kind of recipe that transforms humble ingredients into a hearty, family-friendly meal.

Whether you’re preparing dinner for a busy weeknight, feeding a crowd, or simply craving comfort food, this casserole is a go-to dish that satisfies. Let’s walk through the recipe step by step so you can recreate this classic right in your kitchen.

Ingredients You’ll Need

1 ½ pounds ground beef (lean works best to avoid excess grease)
6 medium russet potatoes (peeled and thinly sliced)
1 medium onion, finely chopped
2 cups shredded cheddar cheese (or a cheese blend of your choice)
1 can (10.5 oz) cream of mushroom soup
1 cup milk (whole or 2% for creaminess)
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and black pepper, to taste
Fresh parsley or chives, chopped (for garnish, optional)

Step-by-Step Method

Step 1: Prepare the Potatoes

Peel the potatoes and slice them thinly (about ⅛ to ¼ inch thick). Thin slices ensure they cook evenly and soak up all the creamy sauce. Set them aside in a bowl of water to prevent browning while you prepare the rest of the dish.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft and fragrant, about 7–8 minutes. Drain off excess grease if needed.
Season the mixture with garlic powder, onion powder, paprika, salt, and pepper. This step adds depth of flavor to the otherwise simple ingredients.

Step 3: Make the Creamy Sauce

In a mixing bowl, combine the cream of mushroom soup, milk, and melted butter. Stir until smooth. This mixture will bind the casserole together, creating that luscious creamy texture.