Amish Harvest Casserole

May be an image of shepherd's pie

Step 3: Mix the Base

In a large mixing bowl, gently toss together the squash, sweet potatoes, and apples. Drizzle with melted butter, then sprinkle in the brown sugar, cinnamon, nutmeg, and salt. If you’re adding raisins or dried cranberries, fold them in at this stage.

Step 4: Transfer to a Casserole Dish

Grease a 9×13-inch baking dish with butter or nonstick spray. Spread the mixture evenly into the dish, ensuring the apples and vegetables are well-distributed.

Step 5: Prepare the Crunchy Topping

In a small bowl, combine the crushed cornflakes (or breadcrumbs), melted butter, chopped nuts, and brown sugar. Stir until the mixture resembles a crumbly topping.

Step 6: Bake the Casserole

Sprinkle the topping evenly over the casserole base. Place the dish in a preheated oven at 350°F (175°C) and bake for 30–35 minutes, or until the apples are tender and the topping is golden brown.

Step 7: Serve and Enjoy

Remove from the oven and allow the casserole to cool slightly before serving. This dish can be served as a side for roasted meats (like ham, pork, or chicken) or enjoyed on its own as a comforting vegetarian main course.


Why You’ll Love This Dish

  • Balanced Flavors: The sweetness of apples and brown sugar contrasts beautifully with the earthy squash and sweet potatoes.
  • Rustic Simplicity: True to Amish cooking, it uses basic pantry staples without unnecessary complexity.
  • Versatility: Works as a side dish for dinner, a holiday recipe, or even a light autumn lunch.
  • Customizable: Swap nuts for seeds, raisins for cranberries, or squash for pumpkin based on what’s available.

Final Thoughts

The Amish Harvest Casserole is more than just a recipe—it’s a reflection of tradition, resourcefulness, and the joy of sharing food made with seasonal bounty. Each bite is warm, cozy, and full of the flavors of fall, making it a dish you’ll want to revisit year after year.


Would you like me to also create a savory variation of this casserole (with sausage, onions, and cheese) alongside this sweet version, so you have both options?

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