If you’re a fan of Southern cooking or simply looking to add a bit of regional flair to your breakfast table, Southern-style cornmeal pancakes are a must-try. These pancakes, with their golden, crispy edges and fluffy interior, offer a delightful blend of flavors and textures that set them apart from traditional pancakes. Made with a mixture of cornmeal and flour, these pancakes have a slightly nutty taste and a subtle crunch, making them a satisfying option for any meal of the day.
Ingredients for Southern-Style Cornmeal Pancakes:
To whip up a batch of these delicious pancakes, you’ll need the following ingredients:
- 1 cup of yellow cornmeal
- 1/2 cup of all-purpose flour
- 1 1/2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/4 cups of buttermilk
- 2 large eggs
- 1/4 cup of melted butter (plus extra for greasing the pan)
- 1 teaspoon of vanilla extract
INSTRUCTIONS:
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