I Tried This for Dinner Last Night, and WOW

There are meals that satisfy hunger, and then there are meals that completely blow you away with flavor, comfort, and ease. Last night, I experimented with a simple yet hearty recipe that turned into a showstopper: a creamy garlic chicken skillet with buttery potatoes and fresh herbs. The result? A dish so delicious I couldn’t help but say, “WOW.”

If you’re looking for a dinner that’s comforting but also impressive, this step-by-step guide will walk you through how to make it at home.

Why This Dish Works

This recipe combines pan-seared chicken breasts, golden baby potatoes, and a velvety garlic cream sauce. It’s a perfect one-pan meal that delivers flavor in every bite. The potatoes soak up the garlicky sauce, while the chicken stays juicy and tender. It feels like restaurant-quality food—but it’s surprisingly easy.

Ingredients You’ll Need

2 large chicken breasts (or 4 small, pounded evenly)
2 cups baby potatoes, halved
3 tbsp olive oil (divided)
2 tbsp butter
5 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream (or half-and-half for lighter)
½ cup freshly grated Parmesan cheese
1 tsp Italian seasoning
Fresh parsley (for garnish)
Salt and black pepper to taste

Step-by-Step Method

Step 1: Prep the Chicken

Pat the chicken breasts dry with paper towels.
Season generously with salt, pepper, and a pinch of Italian seasoning.
If the chicken breasts are thick, slice them in half lengthwise or pound them to even thickness for faster, more even cooking.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 4–5 minutes per side, until golden brown and cooked through (internal temp: 165°F/74°C).
Remove the chicken from the skillet and set aside on a plate, keeping it warm.