Bean and Ham Hock Soup: A Hearty Southern Classic

Method: How to Make Bean and Ham Hock Soup:

Follow these simple steps to create a delicious pot of bean and ham hock soup:

1. Prepare the Beans
   Start by rinsing the dried beans under cold water and picking out any debris or damaged beans. For best results, soak the beans overnight in a large bowl with enough water to cover them by at least 2 inches. This helps soften the beans and reduce cooking time.
2. Sauté the Vegetables
   In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables are soft and the onions are translucent. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
3. Add the Ham Hock and Beans
   Drain and rinse the soaked beans, then add them to the pot along with the smoked ham hock. Pour in the chicken broth or water, ensuring the ingredients are fully submerged. Add the bay leaf and dried thyme, and stir well to combine.
4. Simmer the Soup
   Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the soup simmer gently for 2-3 hours, or until the beans are tender and the ham hock is falling apart. Stir occasionally and skim off any foam or excess fat that rises to the surface.
5. Remove the Ham Hock and Shred the Meat
   Once the beans are tender, remove the ham hock from the pot and let it cool slightly. Use a fork or your hands to shred the meat, discarding any bones, skin, or excess fat. Return the shredded ham to the pot and stir to combine.
6. Season and Serve
   Taste the soup and adjust the seasoning with salt and freshly ground black pepper as needed. Remove the bay leaf and discard it. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or cornbread for a complete meal.

Tips for the Perfect Bean and Ham Hock Soup:

• Use Quality Ham Hocks: Opt for smoked ham hocks for the best flavor. They add a wonderful smokiness and depth to the soup that makes it truly special.
• Soak the Beans: Don’t skip the soaking step—it reduces the cooking time and helps achieve a creamy texture.
• Customize Your Veggies: Feel free to add other vegetables like potatoes, tomatoes, or greens such as kale or spinach to enhance the flavor and nutritional value.
• Make It Ahead: This soup tastes even better the next day, so consider making it ahead of time and reheating it for an easy meal.