Here’s a detailed, unique article on making Deli-Style Chicken Salad, including a step-by-step guide to achieve that classic, flavorful deli taste at home.
Deli-Style Chicken Salad: A Classic Recipe You Can Make at Home
Chicken salad is a staple of deli counters across the country, known for its creamy texture, tender chunks of chicken, and a perfect balance of flavors. Making it at home allows you to customize ingredients, control seasoning, and enjoy a fresher, healthier version of this classic comfort food. Here’s how to make Deli-Style Chicken Salad that rivals your favorite deli.
Ingredients
To make approximately 4 servings, you will need:
- 2 cups cooked chicken, shredded or finely chopped (rotisserie chicken works beautifully)
- ½ cup mayonnaise (use full-fat for creaminess or light for a healthier version)
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- ¼ cup celery, finely diced
- ¼ cup red onion, finely diced
- ¼ cup sweet pickle relish (optional for a subtle tang)
- Salt and black pepper, to taste
- ½ teaspoon garlic powder (optional)
- Fresh herbs (like parsley, dill, or chives), finely chopped, about 1 tablespoon
- Lettuce leaves or sandwich bread, for serving
Step-by-Step Instructions
Step 1: Prepare the Chicken
If you don’t have pre-cooked chicken, poach or roast your chicken breast. For poaching:
- Place chicken breasts in a medium pot and cover with water.
- Add a pinch of salt, a bay leaf, and a few peppercorns for flavor.
- Bring to a gentle simmer and cook for 12–15 minutes, until fully cooked.
- Remove chicken and let cool slightly, then shred using two forks or chop finely.
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