Deli-Style Chicken Salad

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Here’s a detailed, unique article on making Deli-Style Chicken Salad, including a step-by-step guide to achieve that classic, flavorful deli taste at home.


Deli-Style Chicken Salad: A Classic Recipe You Can Make at Home

Chicken salad is a staple of deli counters across the country, known for its creamy texture, tender chunks of chicken, and a perfect balance of flavors. Making it at home allows you to customize ingredients, control seasoning, and enjoy a fresher, healthier version of this classic comfort food. Here’s how to make Deli-Style Chicken Salad that rivals your favorite deli.

Ingredients

To make approximately 4 servings, you will need:

  • 2 cups cooked chicken, shredded or finely chopped (rotisserie chicken works beautifully)
  • ½ cup mayonnaise (use full-fat for creaminess or light for a healthier version)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • ¼ cup celery, finely diced
  • ¼ cup red onion, finely diced
  • ¼ cup sweet pickle relish (optional for a subtle tang)
  • Salt and black pepper, to taste
  • ½ teaspoon garlic powder (optional)
  • Fresh herbs (like parsley, dill, or chives), finely chopped, about 1 tablespoon
  • Lettuce leaves or sandwich bread, for serving

Step-by-Step Instructions

Step 1: Prepare the Chicken

If you don’t have pre-cooked chicken, poach or roast your chicken breast. For poaching:

  1. Place chicken breasts in a medium pot and cover with water.
  2. Add a pinch of salt, a bay leaf, and a few peppercorns for flavor.
  3. Bring to a gentle simmer and cook for 12–15 minutes, until fully cooked.
  4. Remove chicken and let cool slightly, then shred using two forks or chop finely.

 

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