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One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!

If you’re juggling work, family, or just craving a comforting home-cooked meal without the fuss, one-pan chicken with buttered noodles is your new best friend. This dish combines juicy, golden chicken with rich, buttery noodles, all cooked in a single pan, minimizing cleanup while maximizing flavor. It’s simple, hearty, and ideal for weeknight dinners.

Why This Recipe Works

1. One Pan, Less Mess: Everything cooks in a single skillet or pan—no pots piling up in the sink.
2. Juicy Chicken Every Time: Searing the chicken first locks in flavor, keeping it tender and moist.
3. Flavorful Buttered Noodles: The noodles soak up a light chicken broth, then are finished with butter for that classic comfort-food taste.
4. Quick and Adaptable: Ready in under 30 minutes, and easy to customize with vegetables or seasonings.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles:

• 8 ounces egg noodles
• 3 cups chicken broth (or water with bouillon)
• 3 tablespoons butter
• 1/4 cup grated Parmesan (optional)
• Salt and pepper to taste

Optional Add-ins:

• Fresh parsley for garnish
• Steamed peas or carrots
• Red pepper flakes for a touch of heat

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel.
2. Season both sides generously with salt, pepper, paprika, and garlic powder.
3. Heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat.
4. Add the chicken breasts and sear for 3–4 minutes on each side until golden brown. You don’t need to cook them through at this stage.
5. Remove the chicken from the pan and set aside.

Step 2: Cook the Noodles

1. In the same pan, add 3 cups of chicken broth. Scrape up any browned bits left from the chicken—they’re full of flavor.
2. Stir in the egg noodles and bring the liquid to a simmer.
3. Reduce heat to medium-low, cover, and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.

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