Baked Cheese and Broccoli Balls

Step 2: Mix the Ingredients

In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, minced garlic, grated onion, and breadcrumbs. Crack in the eggs and mix well until the mixture comes together into a sticky dough-like consistency. Season with Italian herbs, paprika, salt, and black pepper to enhance the flavor.

Tip: If the mixture feels too wet, add a bit more breadcrumbs. If it’s too dry, drizzle in a tiny splash of olive oil or add another egg.

Step 3: Shape into Balls

With clean hands, scoop out a tablespoon of the mixture and roll it into a ball. Continue shaping until all the mixture is used. For uniformity, you can use a small ice cream scoop or melon baller.

Step 4: Coat for Crispiness

Roll each ball lightly in extra breadcrumbs. This gives them a beautiful crunchy coating when baked. Place the prepared balls onto a parchment-lined baking tray.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C). Lightly spray the broccoli balls with olive oil or drizzle a tiny bit on top. Bake for 18–22 minutes, flipping them halfway through for even crispiness. The cheese should melt inside while the exterior turns golden brown.

Step 6: Serve and Enjoy

Once baked, allow them to cool slightly before serving. They are delicious on their own but even better when paired with a dip such as marinara sauce, ranch, garlic aioli, or a spicy sriracha mayo.

Serving Ideas

As an appetizer: Place them on a platter with toothpicks and a variety of dipping sauces.
For kids’ lunchboxes: These are a fun way to sneak in vegetables.
With a main meal: Serve as a crunchy side alongside grilled chicken or pasta.
Party snack: Make them bite-sized for finger food at gatherings.

Why You’ll Love This Recipe

Healthier alternative – baked instead of fried.
Kid-approved – cheese and broccoli make a hidden-veggie win.
Customizable – switch cheeses, add chili flakes, or swap broccoli for cauliflower.
Make-ahead friendly – prepare and freeze before baking for a quick snack later.

Final Thoughts

Baked cheese and broccoli balls are proof that comfort food can be both nourishing and satisfying. Crispy on the outside, cheesy on the inside, and bursting with flavor, they are an irresistible addition to any table. Whether you serve them as a snack, appetizer, or side dish, this recipe is bound to become a repeat favorite.

Would you like me to also create a “make-ahead and freezer-friendly” version of these broccoli balls so you can store them for quick snacks?