This Amish Casserole Was So Good, It Disappeared Before I Could Grab Seconds!

There are dishes that speak the language of comfort so clearly that they become instant family favorites. One such dish is the classic Amish casserole—a hearty, creamy, and flavorful meal that brings everyone to the table in a hurry. The story goes that this casserole is so delicious, it often vanishes before anyone can sneak back for seconds, and after trying it, you’ll understand why.

This Amish casserole blends savory ground beef, tender pasta, rich tomato flavor, and a luscious creamy layer topped with melty cheese. It’s not complicated to make, but it delivers big on taste. Let’s walk through how to prepare this irresistible dish step by step.

Ingredients You’ll Need

2 cups dry egg noodles (or any wide pasta)
1 lb ground beef (or ground turkey for a lighter option)
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 cup sour cream
1 cup cottage cheese (or ricotta if preferred)
2 cups shredded cheddar cheese (or a cheddar-mozzarella blend)
Fresh parsley for garnish (optional)

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente (firm but tender). Drain and set aside. Remember, the pasta will continue cooking in the oven, so don’t overcook it.

Step 2: Prepare the Meat Sauce

In a large skillet, brown the ground beef over medium heat until no pink remains. Drain off excess grease, then add the chopped onion and garlic. Sauté until fragrant and translucent.

Stir in the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to thicken slightly and allow the flavors to deepen.