Step 2: Preheat the Oven
Set your oven to 425°F (220°C). A high roasting temperature is key to achieving potatoes that are crispy outside but tender inside.
Step 3: Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, minced garlic, ranch seasoning, smoked paprika, salt, and pepper. Toss until every piece is well coated. For even more flavor, you can add Parmesan cheese at this stage.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the seasoned potatoes in a single layer, making sure they don’t overlap. Overcrowding causes steaming instead of roasting, which prevents crispiness.
Step 5: Roast to Perfection
Place the tray in the oven and roast for 25–30 minutes, flipping the potatoes halfway through the cooking time. Keep an eye on them during the last few minutes — you’ll know they’re ready when the edges turn golden brown and crispy.
Step 6: Garnish and Serve
Once roasted, remove the potatoes from the oven and sprinkle them with freshly chopped parsley. If you saved some Parmesan, now is the perfect time to add it for a melty finish. Serve immediately while hot and crispy.
Tips for the Best Garlic Ranch Roasted Potatoes
- Soak the potatoes in cold water for 20 minutes before roasting to remove excess starch. This step ensures extra crispiness.
- Use convection mode if your oven has it — circulating air speeds up crisping.
- Switch up the flavor by adding chili flakes for heat or fresh rosemary for an herby twist.
- Make them ahead: Par-roast the potatoes for 20 minutes, refrigerate, then finish roasting just before serving.
Serving Ideas
Garlic Ranch Roasted Potatoes pair wonderfully with a variety of dishes. Serve them alongside grilled chicken, juicy steaks, or roasted fish. They also make a hearty vegetarian option when paired with a fresh garden salad or roasted vegetables. And if you have leftovers, toss them into a breakfast hash with eggs for a morning treat.
Final Thoughts
These Irresistible Garlic Ranch Roasted Potatoes are a simple yet flavor-packed side dish that can elevate any meal. The combination of crispy roasted potatoes with the bold flavors of garlic and ranch is guaranteed to impress both family and guests. Once you try them, you’ll find yourself making them again and again.
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