Good Ole Fashion Mac and Cheese

Step 3: Combine Pasta and Cheese Sauce

1. Pour the drained macaroni into the cheese sauce.
2. Gently stir until all pasta is coated evenly in the creamy, cheesy goodness.
3. At this point, your mac and cheese is ready to serve as stovetop mac.

Step 4: Optional Baked Mac and Cheese

For a golden, crispy top:

1. Preheat your oven to 350°F (175°C).
2. Transfer the mac and cheese to a greased baking dish.
3. Sprinkle breadcrumbs evenly over the top. You can mix the breadcrumbs with a little melted butter for extra crunch.
4. Bake for 20–25 minutes, until the top is golden and bubbly.

Step 5: Serve and Enjoy

• Let the baked mac cool slightly before serving to allow the cheese to set.
• Garnish with extra Paprika or chopped parsley for a fresh look.
• Serve alongside grilled chicken, a crisp salad, or enjoy on its own—it’s perfect either way.

Tips for Perfect Mac and Cheese

• Cheese selection matters: Sharp cheddar gives flavor, but a mix of cheeses (like Gruyère, Fontina, or Monterey Jack) can elevate the dish.
• Don’t overcook pasta: Slightly undercooked pasta absorbs sauce better during baking.
• Creaminess factor: Add a splash of cream or a dollop of cream cheese for a silkier sauce.
• Breadcrumb topping: Mix with Parmesan or herbs for extra flavor and texture.

Good Ole Fashion Mac and Cheese is more than a dish—it’s a comforting hug in a bowl. Creamy, cheesy, and endlessly satisfying, this recipe is bound to become a staple in your kitchen for years to come.

If you want, I can also create a shortcut, one-pot version that’s even quicker and mess-free but still ultra-creamy. It’s perfect for busy weeknights. Do you want me to make that version too?