Creamy Chicken Lasagna with White Sauce

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of white sauce on the bottom of a 9×13-inch baking dish.
3. Place a layer of lasagna sheets over the sauce.
4. Spread half of the chicken filling evenly over the pasta.
5. Pour a third of the remaining white sauce over the chicken.
6. Sprinkle a portion of mozzarella cheese.
7. Repeat with another layer of lasagna sheets, the remaining chicken, sauce, and mozzarella.
8. Top with the final layer of lasagna sheets, remaining sauce, and a generous layer of mozzarella.

Step 4: Bake

1. Cover the lasagna with aluminum foil (tent the foil to prevent cheese from sticking).
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
4. Let the lasagna rest for 10 minutes before slicing to allow it to set.

Step 5: Serve and Garnish

• Slice into portions and serve hot.
• Garnish with fresh parsley or extra Parmesan cheese for a beautiful presentation.

Tips for Perfect Creamy Chicken Lasagna

• Use leftover chicken: Rotisserie or grilled chicken works perfectly.
• No-boil noodles: Save time by using no-boil lasagna sheets.
• Customize veggies: Add spinach, zucchini, or broccoli for extra nutrition.
• Cheese variation: Mix mozzarella with provolone for a richer flavor.

Final Thoughts:

This creamy chicken lasagna with white sauce is the ultimate comfort food. Each bite offers tender chicken, creamy béchamel, and gooey melted cheese layered between soft pasta. Perfect for family dinners, special occasions, or meal prep, this recipe brings warmth and satisfaction to your table every time.

If you want, I can also create a quick cheat-sheet version with all the steps in one visual, easy-to-follow table that you can keep in the kitchen while cooking. It makes following the recipe super convenient. Do you want me to do that?