Step 4: Pour the Batter Over Pineapple
Carefully pour the cake batter over the pineapple chunks. Use a spatula to gently spread the batter evenly across the pan. Don’t worry about completely covering every piece—some pineapple peeking through adds a rustic charm.
Step 5: Bake to Golden Perfection
Place the baking dish in the preheated oven and bake for 35–40 minutes. The cake is ready when:
- The top is golden brown
- A toothpick inserted in the center comes out clean
The aroma of sweet pineapple and butter will fill your kitchen—it’s irresistible!
Step 6: Optional Toppings
Once baked, you can:
- Sprinkle shredded coconut for a tropical vibe
- Add chopped nuts for a crunchy texture
- Dust a little cinnamon for warmth
These extras are optional but elevate the flavor and presentation.
Step 7: Serve and Enjoy
Let your pineapple bake cool slightly before cutting into squares. It’s perfect warm, or you can refrigerate and enjoy chilled. For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Pineapple Bake
- Don’t overmix the batter—a few small lumps are fine.
- Drain pineapple well to prevent the cake from becoming too soggy.
- Use a glass or ceramic baking dish for even baking.
- Add spices like nutmeg or ginger if you like a warm, aromatic twist.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour.
- Minimal Ingredients: Just cake mix, pineapple, butter, and eggs.
- Versatile: Great as dessert, snack, or breakfast treat.
- Crowd-Pleaser: Sweet, tropical flavor that everyone will enjoy.
Whether you’re a beginner in baking or just need a fuss-free dessert for a gathering, The Easiest Pineapple Bake is a fail-proof choice. Its combination of sweet pineapple, buttery cake, and optional toppings makes it a recipe you’ll want to keep in your collection forever.
If you want, I can also create a super simple 5-step “quick version” of this recipe that’s perfect for busy days or last-minute cravings.
Do you want me to make that version too?
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