Here’s a detailed, step-by-step article for making a delicious Fajita Chicken Casserole:

Fajita Chicken Casserole: A Flavor-Packed Comfort Dish

If you love the bold, zesty flavors of Mexican cuisine but want the convenience of a one-dish meal, this Fajita Chicken Casserole is perfect. Combining tender chicken, colorful bell peppers, sautéed onions, creamy cheese, and a blend of spices reminiscent of classic fajitas, it’s a dish that’s both satisfying and easy to prepare. Here’s how to make it step by step.

Ingredients

For this recipe, you will need:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 1 cup sour cream
• 1 cup cooked rice (optional, for a more filling casserole)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Tortilla strips or crushed tortilla chips, for topping

Optional garnishes: fresh cilantro, avocado slices, lime wedges, or jalapeños.

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or olive oil.

Step 2: Sauté the Vegetables

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the sliced onions and bell peppers, cooking for about 5–7 minutes, until they start to soften.
3. Add minced garlic and cook for another 30 seconds, until fragrant.
4. Sprinkle in chili powder, cumin, smoked paprika, oregano, salt, and pepper, stirring to coat the vegetables evenly. Remove from heat.

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