Old-Fashioned Amish Beef and Potato Casserole: A Hearty Comfort Classic

When it comes to rustic comfort food, the Amish have perfected dishes that bring families together around the dinner table. The Old-Fashioned Amish Beef and Potato Casserole is one such recipe—warm, hearty, and simple, yet brimming with flavor. Made with layers of ground beef, tender potatoes, and a creamy sauce, this casserole is both nourishing and satisfying, making it the perfect dish for busy weeknights or cozy Sunday dinners.

In this article, we’ll dive into the step-by-step process of making this wholesome casserole at home, while also highlighting the traditional simplicity that makes Amish recipes timeless.

Why You’ll Love This Dish

Budget-friendly: Uses basic ingredients you likely already have in your pantry.
Family-style comfort: Perfect for feeding a crowd or storing leftovers.
Make-ahead friendly: Assemble it earlier in the day and bake when ready.
Old-fashioned goodness: A no-fuss meal that’s both filling and heartwarming.

Ingredients You’ll Need

To make this classic Amish casserole, gather the following:

1 ½ pounds ground beef
1 medium onion, finely chopped
3–4 large potatoes, peeled and thinly sliced
1 can cream of mushroom soup (or homemade equivalent)
1 cup milk
1 cup shredded cheddar cheese
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon dried thyme or parsley (optional for extra flavor)

Step-by-Step Cooking Method

Step 1: Prepare the Beef Base

Start by browning the ground beef in a large skillet over medium heat. Add the chopped onion and cook until the beef is no longer pink and the onions are soft and fragrant. Drain any excess fat to keep the casserole from becoming greasy. Season with garlic powder, salt, and pepper. Set aside.

Step 2: Slice the Potatoes

Peel and thinly slice the potatoes into ⅛–¼ inch rounds. The thinner the slices, the quicker they’ll cook and the more tender they’ll be. A mandoline slicer works perfectly for even slices, but a sharp knife will also do the job.

Step 3: Mix the Creamy Sauce

In a bowl, whisk together the cream of mushroom soup and milk until smooth. This mixture will create the creamy binder that ties the casserole together. For a richer flavor, stir in a tablespoon of butter or a sprinkle of thyme/parsley.