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Mom’s Fried Potatoes and Onions: A Comfort Food Classic

There are certain dishes that instantly transport us back to childhood, and for many, Mom’s Fried Potatoes and Onions is one of them. Simple, hearty, and full of flavor, this classic recipe turns everyday ingredients into a golden, crispy delight. Whether served as a breakfast side, a quick lunch, or a rustic dinner companion, fried potatoes and onions are proof that comfort food doesn’t need to be complicated.

In this article, we’ll explore how to make Mom’s Fried Potatoes and Onions step by step, ensuring the perfect balance of crispiness, tenderness, and savory flavor.

Why This Dish Stands Out

Unlike baked or mashed potatoes, frying them with onions creates a contrast of textures—crispy edges with a soft, buttery center—while the onions caramelize and add a naturally sweet flavor. It’s the kind of dish that tastes just as good on its own as it does next to eggs, steak, or even tucked into a sandwich.

Ingredients You’ll Need

• 4 medium russet or Yukon gold potatoes (peeled or unpeeled, depending on preference)
• 1 large onion (yellow or sweet works best)
• 4–5 tablespoons cooking oil (vegetable, canola, or bacon grease for extra flavor)
• 1 tablespoon butter (optional, for richness)
• Salt and black pepper, to taste
• Paprika or garlic powder (optional, for extra flavor)

Step-by-Step Cooking Method

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes (if desired).
2. Slice them into thin rounds or half-moons—about ¼-inch thick. Thin slices ensure even cooking and crispier edges.
3. Rinse the sliced potatoes in cold water to remove excess starch. This prevents them from sticking together.
4. Pat them dry thoroughly with a clean towel or paper napkins. Dry potatoes = crispier results.

Step 2: Slice the Onions

1. Peel the onion and cut it into thin slices or rings.
2. Keep them uniform so they caramelize evenly during cooking.

Step 3: Heat the Pan

1. Use a large cast-iron skillet or heavy-bottomed pan for the best sear.
2. Add the oil and heat it over medium-high heat until shimmering.
3. If using butter for flavor, add it after the oil is hot so it doesn’t burn.

Step 4: Start Frying

1. Place the potato slices in a single layer in the pan.
2. Let them cook undisturbed for 4–5 minutes to develop a golden crust. Avoid stirring too much—patience is key.
3. Once the bottoms are browned, flip the slices and continue cooking.

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