Step 5: Add the Onions
- After about 10 minutes of frying, add the sliced onions to the pan.
- Stir gently to mix them with the potatoes. The onions will soften and caramelize, releasing sweetness that coats the potatoes.
Step 6: Season & Finish
- Sprinkle generously with salt and black pepper.
- For extra flavor, add paprika, garlic powder, or even a pinch of cayenne for heat.
- Continue cooking until potatoes are golden brown on the outside and tender on the inside, and onions are caramelized.
- This usually takes 20–25 minutes total, depending on potato thickness.
Step 7: Serve Hot
Serve immediately while hot and crispy. They pair beautifully with:
- Scrambled or fried eggs for breakfast
- Grilled meats or roasted chicken for dinner
- A side of sour cream or ketchup for dipping
Tips for Perfect Fried Potatoes and Onions
- Don’t overcrowd the pan: Cook in batches if necessary, so the potatoes crisp instead of steaming.
- Cast iron works best: It holds heat well and creates the perfect crust.
- Add flavor twists: Try sprinkling shredded cheese in the last few minutes, tossing in chopped bell peppers, or finishing with fresh herbs like parsley.
Final Thoughts
Mom’s Fried Potatoes and Onions is a humble yet timeless dish that proves how a few simple ingredients can turn into something extraordinary. It’s not just about the crispy potatoes or the sweet onions—it’s about the warmth and comfort it brings to the table. The next time you crave a nostalgic, hearty side dish, this recipe is the one to turn to.
👉 Would you like me to also create a “country-style variation” version with bacon and peppers, the way many Southern moms make it, so you can have two styles of this recipe?
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