Apple Pecan Cake with Caramel Glaze

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or a Bundt pan and set it aside.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This spice blend adds warmth and depth to the cake.
3. Combine the Sugars and Wet Ingredients:
   • In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Incorporate the Apples and Pecans:
   • Fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Gently fold in the diced apples and chopped pecans, ensuring they are evenly distributed throughout the batter.
5. Bake the Cake:
   • Pour the batter into the prepared baking pan, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. If using a Bundt pan, bake for about 50-55 minutes.
6. Cool the Cake:
   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Caramel Glaze:
   • In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the mixture begins to boil. Continue to cook for about 2-3 minutes until the glaze thickens slightly. Remove from heat and stir in the vanilla extract and a pinch of salt.
8. Glaze the Cake:
   • While the cake is still warm, drizzle the caramel glaze over the top, allowing it to seep into the cake and create a luscious, shiny finish. The caramel glaze adds a rich, buttery sweetness that pairs perfectly with the spiced apple cake.
9. Serve and Enjoy:
   • Slice the cake and serve it warm or at room temperature. It’s delicious on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for the Perfect Apple Pecan Cake:

• Choosing the Right Apples: Granny Smith apples add a nice tartness, while Honeycrisp offers a sweet balance. Feel free to use a mix for a more complex flavor.
• Toasting the Pecans: Toast the pecans before adding them to the batter to enhance their flavor and crunch.
• Storing the Cake: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.