Step 4: Fold and Seal
- Roll the dough around the sausage and cream cheese filling, sealing the edges to keep everything inside.
- Arrange the rolls on your baking sheet, leaving space between them so they puff up nicely.
Step 5: Bake to Golden Perfection
- Place in the oven and bake for 12–15 minutes, or until golden brown and slightly crisp on the outside.
- Remove from the oven and let them cool for just a minute before serving—they’re best enjoyed warm.
Serving Suggestions
- Game Night Snack: Serve with mustard or barbecue sauce for dipping.
- Family Dinner Side: Pair with a simple salad for a balanced meal.
- Party Appetizer: Arrange them on a platter, drizzle a little extra honey on top, and watch them disappear!
Final Thoughts
It’s amazing how only four ingredients can create something this delicious. The combination of creamy, smoky, sweet, and buttery flavors makes this dish one of my all-time favorites. No wonder I find myself making it twice a week—my family asks for it constantly, and it always disappears within minutes.
If you’re looking for a no-fuss recipe that guarantees compliments every time, this “Sweet & Savory Perfection” is exactly what you need.
Would you like me to also create a variation list (for example, with bacon, jam, or herbs) so you can switch it up when making it twice a week?
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