Step 5: Bake the Cake
Spread the batter evenly into the prepared pan. Bake for 12–15 minutes, or until the cake springs back lightly when touched in the center.
Step 6: Roll While Warm
This is the trick to avoiding cracks! While the cake is still warm, lift it out of the pan with the parchment paper. Place it onto a clean kitchen towel dusted with powdered sugar. Starting at the short end, roll the cake up tightly with the towel inside. Let it cool completely in this rolled shape—this sets its memory so it won’t crack later.
Step 7: Make the Cream Cheese Filling
Beat cream cheese, butter, vanilla, and powdered sugar together until smooth and creamy. Adjust sweetness by adding more powdered sugar if desired.
Step 8: Fill and Re-roll
Once the cake is completely cool, carefully unroll it. Spread the filling evenly across the surface, leaving a small border around the edges to prevent overflow. Re-roll the cake without the towel, using the parchment to guide you.
Step 9: Chill and Serve
Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour before slicing. This helps firm up the filling and gives you clean, beautiful spirals.
Serving Suggestions
- Dust with powdered sugar before serving for a snow-dusted effect.
- Add a sprinkle of chopped nuts or toasted coconut for texture.
- Slice thick rounds for dessert plates, or thinner slices for a sweet tea-time treat.
Pro Tips for Success
- Don’t overbake: A dry cake cracks more easily when rolled.
- Roll while warm: This step is non-negotiable for a smooth spiral.
- Grate carrots finely: Too large shreds can make the cake uneven and harder to roll.
- Chill before slicing: Prevents the filling from squishing out.
Final Thoughts
The Carrot Cake Roll is a wonderful twist on a classic dessert, bringing elegance without sacrificing the nostalgic flavors of spiced carrot cake. With its perfect balance of moist sponge and creamy filling, it’s a treat that wows both the eyes and the palate. Once you’ve tried it, you’ll find it’s not just for special occasions—it’s a dessert worth mastering and enjoying anytime.
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