Absolutely! Here’s a detailed, unique article about Russian Tea Balls, including a step-by-step method to make them.

Russian Tea Balls: A Delightful No-Bake Treat

If you’ve ever craved a sweet treat that’s quick to make, rich in flavor, and perfect with a cup of tea or coffee, Russian Tea Balls are a must-try. These bite-sized delights are a harmonious blend of cocoa, nuts, and sweetness, rolled into delicate, melt-in-your-mouth spheres. Despite their decadent taste, they are surprisingly easy to prepare and don’t require baking. Here’s a complete guide to creating these little gems in your own kitchen.

Ingredients

To make approximately 20–25 Russian Tea Balls, you’ll need the following ingredients:

• 1 cup (120 g) crushed graham crackers or digestive biscuits
• 1/2 cup (115 g) unsalted butter, softened
• 1/4 cup (25 g) unsweetened cocoa powder
• 1/2 cup (60 g) finely chopped nuts (walnuts, pecans, or almonds work well)
• 1 cup (120 g) powdered sugar, divided
• 1 teaspoon vanilla extract
• Optional: A pinch of salt if using unsalted nuts

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Start by crushing the graham crackers into fine crumbs. You can place them in a ziplock bag and gently crush them with a rolling pin, or use a food processor.
2. Chop your nuts finely for even texture in the tea balls.

Step 2: Mix the Base

1. In a medium-sized mixing bowl, combine the softened butter, cocoa powder, vanilla extract, and half of the powdered sugar.
2. Beat them together with a hand mixer or spoon until smooth and creamy.

Step 3: Add the Dry Ingredients

1. Gently fold in the crushed graham crackers and chopped nuts.
2. Mix until the ingredients are evenly combined, forming a thick, sticky dough.

Step 4: Shape the Tea Balls

1. Take small portions of the mixture (about a tablespoon each) and roll them between your palms to form small balls, roughly 1 inch in diameter.
2. Place the formed balls on a tray lined with parchment paper.

Step 5: Coat with Powdered Sugar

1. Roll each ball in the remaining powdered sugar until fully coated. This gives them a snowy, festive appearance.
2. If desired, you can roll them twice for a thicker coating.

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