Garlic Butter Salmon & Shrimp with Creamy Mashed Potatoes

Step 2: Season the Salmon & Shrimp

1. Pat the salmon fillets and shrimp dry with paper towels—this helps them sear beautifully.
2. Rub the salmon with olive oil, paprika, salt, pepper, and a pinch of Italian herbs.
3. Toss the shrimp with a light sprinkle of salt, pepper, and paprika for color.

Step 3: Cook the Salmon

1. Heat 2 tablespoons of butter in a skillet over medium heat.
2. Place the salmon fillets skin-side down and sear for 4–5 minutes until crispy.
3. Flip carefully and cook for another 3–4 minutes, depending on thickness. Remove from the pan and set aside.

Step 4: Sauté the Shrimp

1. In the same skillet, melt another tablespoon of butter.
2. Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove and keep warm.

Step 5: Make the Garlic Butter Sauce

1. Reduce heat to low, then melt the remaining butter in the skillet.
2. Add the minced garlic and sauté until fragrant (about 30 seconds).
3. Squeeze in lemon juice and stir to create a silky, aromatic sauce.
4. Return the salmon and shrimp to the pan, spooning the garlic butter over the top to coat them in flavor.

Step 6: Assemble the Dish

1. Spoon a generous serving of creamy mashed potatoes onto each plate.
2. Place a salmon fillet over the potatoes and arrange shrimp around it.
3. Drizzle extra garlic butter sauce over the seafood and potatoes.
4. Garnish with freshly chopped parsley and, if desired, an extra squeeze of lemon.

Serving Tips

• Pair this dish with steamed asparagus, roasted broccoli, or a crisp green salad for balance.
• A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, complements the richness perfectly.
• For a lighter version, swap heavy cream in the mashed potatoes with Greek yogurt.

Final Thoughts

Garlic Butter Salmon & Shrimp with Creamy Mashed Potatoes is the kind of meal that looks elegant but is simple enough for a weeknight. The creamy mashed potatoes act as a perfect base, soaking up the garlicky butter sauce, while the salmon and shrimp provide a hearty, protein-packed centerpiece. With its vibrant flavors and satisfying textures, this dish guarantees to impress anyone at the dinner table.

Would you like me to also create a quick 30-minute version of this recipe that uses shortcuts (like pre-made mashed potatoes and fewer steps), or do you prefer keeping it gourmet-style?