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Loaded Potato Soup: Creamy Comfort in a Bowl

When the weather turns chilly or you simply crave something hearty, few dishes are as comforting as a bowl of Loaded Potato Soup. Packed with tender potatoes, crispy bacon, melted cheese, and a touch of creaminess, this soup feels like a hug in food form. It’s essentially everything you love about a loaded baked potato—turned into a rich, filling soup.

In this guide, we’ll go step by step so you can make a restaurant-worthy pot of Loaded Potato Soup right at home.

Ingredients You’ll Need

• 6 medium russet potatoes, peeled and diced
• 6 slices of bacon, cooked and crumbled
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 2 cups milk (whole or 2%)
• 1 cup heavy cream (for extra richness)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups shredded cheddar cheese
• ½ cup sour cream
• Salt and black pepper, to taste
• 2 green onions, chopped (for garnish)

Step-by-Step Method

Step 1: Cook the Bacon

1. Place a large pot or Dutch oven on medium heat.
2. Add the bacon slices and cook until crisp.
3. Transfer the bacon to a paper towel–lined plate and crumble once cooled.
4. Leave about 2 tablespoons of bacon drippings in the pot (for flavor).

Step 2: Sauté the Aromatics

1. In the same pot with bacon drippings, add butter.
2. Toss in the onions and cook until they turn soft and translucent (about 5 minutes).
3. Stir in garlic and cook for 1 more minute until fragrant.

Step 3: Build the Base with a Roux

1. Sprinkle the flour over the onion-garlic mixture.
2. Stir continuously for 2 minutes to form a roux (this thickens the soup).
3. Slowly whisk in the chicken broth to avoid lumps.

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