Green, bean, and supremely Amish, this casserole is the talk of every potluck!

Step 2: Build the Creamy Base

1. In a skillet, sauté chopped onion and garlic in a little butter until soft and fragrant.
2. In a large mixing bowl, combine:
   • cream of mushroom soup
   • milk
   • sour cream
   • cheddar cheese
   • sautéed onion and garlic
   • salt & pepper
3. Stir until everything forms a rich, creamy sauce.

Step 3: Mix the Casserole

1. Fold the green beans into the creamy mixture, coating them evenly.
2. Transfer everything into a buttered casserole dish (9×13 works well).

Step 4: Prepare the Topping

1. In a small bowl, mix crushed crackers (or bread crumbs) with melted butter.
2. Sprinkle this mixture evenly over the casserole.
3. Top with a layer of crispy fried onions for that golden crunch.

Step 5: Bake to Perfection

1. Preheat your oven to 350°F (175°C).
2. Bake uncovered for 25–30 minutes, until the top is golden brown and bubbly.
3. Let it rest for 5 minutes before serving.

Serving Suggestions

• This casserole pairs beautifully with roast chicken, ham, or meatloaf.
• It’s also hearty enough to stand on its own at a potluck.
• Garnish with a sprinkle of fresh parsley for a pop of color.

Why It’s “Supremely Amish”

Amish cooking is known for:

• Simplicity – Using pantry staples like soup, sour cream, and cheese.
• Community – Designed to feed big families or gatherings.
• Comfort – Warm, filling, and satisfying in every bite.

This casserole checks all those boxes while adding a crispy, cheesy twist that makes it unforgettable.

Final Thoughts

If you’re looking for a dish that’s easy to make, universally loved, and guaranteed to disappear fast, this Amish-inspired Green Bean Casserole is your answer. Creamy on the inside, crunchy on top, and endlessly comforting—it’s no wonder it’s the talk of every potluck!

Would you like me to also create a quick-prep version (10 minutes, minimal ingredients) of this recipe, in case you want a faster option for busy weeknights?