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Chicken Pot Pie Bake: A Comforting Twist on a Classic

If you love comfort food, few dishes rival the warm, creamy, and hearty goodness of a chicken pot pie. But what if you could make it faster and simpler, without the fuss of individual pies? Enter the Chicken Pot Pie Bake — all the flavor of the classic, baked in a single dish. Perfect for family dinners, meal prep, or cozy nights in, this casserole-style recipe is sure to become a household favorite.

Ingredients

For this recipe, you’ll need:

Chicken & Vegetables:

• 3 cups cooked chicken, shredded or diced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup corn (optional)
• ½ cup celery, diced
• 1 small onion, finely chopped

Sauce:

• 4 tbsp butter
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk (or cream for extra richness)
• ½ tsp garlic powder
• ½ tsp thyme
• Salt and black pepper to taste

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